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更新日期：2017-09-25
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目前版本：8.2
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They are spongy, smalland made with semolina or flour ( ; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). The BESTway to eat it is by dipping them in a honey--butter mixt, but they can also be cut into wedges and served with jam.
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